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(70cl, 40%)

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Arrives Tue 6th
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5 different drams

SangSom Bottling Note

SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is aged in oak barrels.

Consider this similar product...

Master of Malt Rum
(70cl, 42%)

Tasting Note by The Chaps at Master of Malt

The nose is particularly aromatic whilst the flavour is distinctively mellow. It is no wonder that this rum has become so popular!

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SangSom Reviews

If you are in Thailand it's ok

For some reason I thought this was awesome in Thailand. Time, distance and a greater love of my liver has made me re evaluate. It's OK but it is not special and it is rough. OK for cheap stuff. Just give it plenty mixer

5th September 2022

Terrific quality again

Very Very nice smooth and great over ice smooth

17th August 2022

5 star

Fantastic it’s the only whisky it’s taken me 3 years and I’ve just found you guys sell it ...I’m going to buy 24 bottles in 2 weeks when back in Perth.. do all stores stock it

19th February 2021

Compare with old monk

Is it better than old monk

16th September 2019

Real raw rum

This is the only rum that I actually like. Instead of the ultra-refined stuff that's about all you can get in the USA that basically taste like sweetened vodka, you get true sugar cane taste that just warms the soul (as well as the nose). Despite its rawness, it's truly smooth. The best part is that it doesn't costs half as much as your typical mass-produced, coke-bound rum. Given the price, it doesn't seem sacrilegious to serve over coffee ice cream...YUM!

29th July 2019

The best

Really nice and smooth

28th March 2019


Serve with ice a tiny splash of Jamaican Ginger beer.

12th March 2017

A great rum

SangSom is a great rum light flavors, good long drink with ice and coke

5th January 2017

Why not?

Im a true pirate, so i love rum. I think that it tastes alot better than jamaican rums. This style of rum is more like pot stills from venezuela and dominicans but not as heavy in taste. To bring out the taste i tried it as an agricole and added just a tiny amount of 50% sugar water solution. It's not a rum from venezuela but i had drunk a hell of alot worse that costs even more from so called fine accepted rum countries. Wish they could make more aged version of it. A close comparative rum is captain morgan spiced gold, but SangSom has a unique taste. Wish i was a tastebud pro so i could describe the flavours or that i could find a pro review of it. For me its thumbs up straight or mixed.

14th March 2015

I love this stuff

After working in Thailand for 5 years this was my drink of choice. The locals serve it long with Chang Soda Water and a splash of full fat coke. Recomended.

5th November 2014

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