1 Jan 2000
1 Jan 2021
7
A wonderfully well aged Panamanian rum here, independently bottled by Samaroli. Distilled back in 2000, the cask was dispatched to Scotland for maturation. It was constantly monitored until, in early 2021, it was finally deemed to be ready for bottling! With an outturn of only 260 bottles produced, this is another exceptional addition to Samaroli's rum range.
Spicy dark chocolate with whiffs of metallic minerality and herbal menthol are balanced by sweet ginger cake, juicy melon, and baking spices.
