Fresh out of Salford, this naturally sweet small-batch honey rum is inspired by the Caribbean rum and spice imports that arrived into Salford Docks throughout the 1900s. It’s made with a single origin pot and column distilled rum that is blended and bottled less than two miles from the famous docks, using real Salford honey. It’s a sweet tribute to the dock workers (also known as worker bees), and a celebration of the area’s history.
Tasting Note by The Chaps at Master of Malt
A smooth and intense rum with top notes of honey and floral undertones, supported by honeycomb, caramel and butterscotch. Great served over ice or in cocktails.