From Salford Rum, the same folks behind The Salford Spiced Rum comes this dark spiced rum! It's the second rum from the Manchester-based distillery, featuring a blend of Caribbean rums matured in American white oak bourbon casks. A blend of vanilla, coconut, burnt caramel and clove is added to the aged rum, for a complex and warming flavour profile.
Tasting Note by The Chaps at Master of Malt
Earthy vanilla pod, distinctive clove and some tobacco in there too, with oak spice, wood char and caramel.