SAINT OGUN is made using a blend of rums from five different distilleries in three different countries – Barbados, Guyana, and Jamaica. Both column and pot still rums are featured here, making for a well-rounded flavour profile of zesty fruit and mellow vanilla, with touches of oak lingering on the finish. Great for sipping neat, but will also do well in cocktails and mixed drinks.
Pineapple and peach, dotted with hints of lime zest along the way, wrapped up in earthy vanilla plus a smidge of cedar and woody cinnamon.
Got a bottle of this over Christmas and have been steadily drinking away - it's gorgeous! Haven't tried in any cocktails yet but it's fantastic to sip over some ice. Most prominently I get pineapple and lime notes
Loved this, smooth and warm with notes of citrus fruit
