SAINT OGUN is made using a blend of rums from five different distilleries in three different countries – Barbados, Guyana, and Jamaica. Both column and pot still rums are featured here, making for a well-rounded flavour profile of zesty fruit and mellow vanilla, with touches of oak lingering on the finish. Great for sipping neat, but will also do well in cocktails and mixed drinks.
Pineapple and peach, dotted with hints of lime zest along the way, wrapped up in earthy vanilla plus a smidge of cedar and woody cinnamon.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Very very good over some ice maybe a bit too strong for some, though also too good for a mixer rum
Tasty, fruity and with a lot of character
Very delicious, super smooth and silky. Over ripe pineapple, banana on the nose, vanilla and oak finish with touches of lime throughout.
I find the Jamaican rum and classic 'funk' is mostly on the nose if at all, the taste is less punchy and much more of a balanced crispness with sweet pineapple and melon. Must be mostly a Guyanese blend? Not the cheapest but a nice one for the collection all the same
Sweet aroma and smooth takedown. Becoming a favourite! Great bottle design too
