The Ron de Jeremy range of rums continues to grow. Ron de Jeremy XO is made using a blend of well-aged pot and column distilled rums from Barbados, Trinidad and Guyana, matured in American bourbon barrels. Certainly worthy of the self-described "hardest working man in showbiz".
Red apples, fresh mango, a smoky note developing into barrel char.
Cherry cola, spearmint, orange peel and cookie dough. Black tea develops on the mid-palate.
A slight wine-like sweetness grows alongside lingering demerara sugar.
You can tell it's spent a lot of time in wood. A real mouth filler of a taste with a long finish
excellent, at least for beginners. a bit on the sweet side, it has a nice addictive taste of dried plum and some wood. really inspiring. i recommend drinking it neat and warm at room temperature.
