Not content with just making one impressive rum, the Ron Colón Salvadoreño team went ahead and created its very own Coffee Infused Rum as well! Made with the same tasty blend as Ron Colón Salvadoreño Rum (featuring aged rum from El Salvador, unaged Jamaican rums from Worthy Park, Hampden and Monymusk, plus aged Worthy Park rum), this expression introduces bourbon coffee beans from El Salvador to the mix. Working with the Jags Head Coffee team, whole coffee beans are cold-infused in the rum for 48 hours, imparting the flavoursome, fruity, subtly toasty richness to the spirit in a way that still lets the rum shine through.
Stewed berries, overripe banana, toasted brown sugar, espresso, fragrant vanilla and walnut.
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Was: £44.25Now: £37.90
The strength of the rum largely overpowers the coffee taste. Its there but not very noticeable. Might be better as a mixer. The rum itself is a little fiery and a little rough on the palate.
I got a nice surprise when trying this. What a bomb! If you like Rum, coffee, and no BS, this is your go to product.... and try a negroni at home with this. I'm a convert.
Great high proof rum with an unexpected delicate coffee flavour!
Absolutely delicious. Don't be put off thinking this is a flavoured rum...no it is something more. The coffee and rum are in complete balance, with the coffee just poking itself through at first. The rum itself is somehow both bold, and dry & delicate at the same time. Absolutely outstanding in a negroni.
Greate high proof rum, execelent balance with jamaican rum, sweet and smooth.
