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This rum is produced with locally sourced sugar cane at Panama's esteemed Varela Hermanos distillery before enjoying a decade-long maturation in American oak casks. The result is a rich and complex sipper, brimming with layers of robust oaken vanilla and spice, butterscotch and cane juice, and an elegant texture that'll work well for neat sipping, and ought to shine in a Highball topped with soda or ginger ale, and garnished with fresh lime.
Rich layers of oaken vanilla and woody spice join toffee, butterscotch, and pressed cane, with burnt brown sugar and a touch of fragrant pepper beneath.
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£5.57 - £59.90
Found my new favourite rum!
Never seen or tried this before, but it was great, will defo order again
Absolutely amazing in a dark and stormy cocktail, now a staple in my cabinet
Very rare to find something this young that packs such a punch. A very reasonably priced sipping rum and one I will 100% be coming back for. First time sampling the brand but one I'll be awaiting the 25 year old release from!
Really impressed with this 10-year-old rum. Super smooth and easy to drink—no harshness at all. Great for sipping on its own. Recommended to all of my friends.