Produced at the Pocketful of Stones distillery in Penzance, this rum is named King of Prussia after the legendary eighteenth-century smuggler John Carter who set out to bring rum to the people of Cornwall. Distillers Jess Shelley and Paul Robbins share the same passion, but instead of sailing on a gun vessel between France and Cornwall, they spent a winter testing spices and balancing the recipe for this spiced rum. We gather regular breaks at the local pub were also required.
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