Planteray Cut & Dry is a beautifully balanced, coconut-infused Barbadian rum. Full of flavour and made to celebrate island heritage, it was made using hand-cut, sun-dried coconuts sourced from local farmers. This rum-infused creation took four years of refinement to perfect. The dried coconut chunks are infused into a blend of pot and column still rums distilled from molasses at the historic West Indies Rum Distillery, creating a deep, naturally sweet, and aromatic profile.
A limited production that will grow alongside Barbadian coconut farming, Planteray Cut & Dry has already earned high praise, securing 95 points at the Ultimate Spirits Challenge and Best Flavoured Rum at the New Orleans Spirits Competition 2024.
Fresh coconut, vanilla, and light tropical fruits.
Creamy coconut richness, hints of caramelised sugar, and warming oak spice.
Long, smooth, and naturally sweet, with lingering toasted coconut.
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