A superb-looking decanter bottle of XO rum from Barbados, aged in bourbon barrels before being shipped to France for a secondary maturation in Cognac casks from the Ferrand house. The result is a well balanced rum with a remarkably long finish, with a palate of chocolate, banana, coconut and mango. Now this is some very good stuff.
Hints of spicy oak on the nose, with guava, a little desiccated coconut and dried banana. Buttery.
Spiced, creamy palate entry, with sweet vanilla notes and caramel. Oaky spices.
Caramel. Toasted oak.
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Best rum out there, smooth and rich. Great drinking on its own or with a splash of lime over ice. Would 100% recommend - 5th bottle now and my go to rum!
You know when you taste something and you know is so primitive, typical and basic. in a short sentence on the nose a Banatin (banana tartatin) dusted with toasted notes and ? coconut and chocolate crumbles. I admit that I was not impressed, but on the palate it recalibrated my expectations entirely.. elegant power and persistence, texture and balance that shows what a unique maturation can add to a product. After the first sip it also flaired up beautiful notes of seville oranges and a very long finish.
I am by no means an expert on rum but I have tasted/ sipped a few and I would say that although I enjoyed this rum and yes it is a fine rum, but for me it was a tad to sweet and I found it to have over tones of coconut which for me spoiled it a bit. I do think that it is very very smooth and as I drink most rums without adding mixers or ice it didn’t give you a big after kick. So I ask myself would I buy it again and the answer is probably as I did enjoy it
Superb.
I am by no means a Rum expert, how ever this was simply divine, worth every penny, so much so i have already ordered my second bottle! It smells and tastes wonderful. Highly recommend it.
