Jamaican rum from the Plantation range, made with a blend of spirits from the Long Pond and Clarendon distilleries, matured in bourbon casks for 12 years before moving over to Ferrand Cognac casks for a year before bottling.
Mocha, Turkish delight floral top notes, fresh banana and a touch of melted butter.
It's got a spicey fruity funky taste to it and it goes down smoothly wihh every sip. Definitely worth trying before they're gone
