Another vibrant rum bottling from the ever-wonderful Plantation, this Jamaican rum was distilled over at Clarendon in a Vendome pot still in 2003. It spent the next 16 years in a bourbon cask in the tropical climate, before it was shipped over to France for another year in Cognac casks. It was eventually bottled up at 49.5% ABV in the wonderful colourful packaging, full of all that tropical funk and fruit that we love from Jamaican rum.
Tasting Note by The Chaps at Master of Malt
Caramelised banana, hints of tapenade and orange peel, with charred pineapple alongside cocoa and notes of fresh bread.