1 Jan 2007
1 Jan 2022
What Plantation rum has done here is taken a single cask of yummy rum that was made by Demerara Distillers in Guyana in 2007 and matured for 13 years, then transported it to France, where sister distillery Ferrand popped it into a Cognac cask for a year. This complex creation was then treated to a further seven-month finish in a Teeling single malt Irish whiskey cask. It was bottled at 53.7% ABV with all-natural colour.
So, it's Guyana rum that's got influences from Cognac and Irish whiskey. Got it? Good. Now drink it. It's delicious.
Woof. This is rich, aromatic, and full of sweet spices like nutmeg and cinnamon. There's also thick molasses, orange peel, creamy vanilla, roasted nuts, and hints of stone fruits.
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Totally delicious! Quite unique and nothing like I've ever tasted before. Just ordered my second bottle having finished off the first over the Christmas holiday period. Superb sipping rum, despite the 53.7 ABV, and I feel it would be madness to add anything that might hide the complexity of flavours this Rum offers. In fact, I thought it was so smooth, you could easily forget just how powerful this Rum is.
