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A fabulous rum from Mauritius, flavoured with vanilla and spices including nutmeg. It was named for the Pink Pigeon, a bird that is native to the island and recently climbed from critically endangered to just endangered. (You know times are bad when being "endangered" is a step up.)
Spiced, sweet and thick with molasses, cassia and hints of clove.
Custard to the fore, with a little toffee brittle, guava and cardamom. Hints of nutmeg and cedar.
Toasty, charred oak on the finish. Very sweet.
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This was far to sweet for my tastes and the vanilla overpowering. It probably has a place in a cocktail but not for sipping.
taste like kid medicine with alcohol not a refined taste at all.
very delicate, case of style and packaging over drinking quality for me.
i like it
mmm
