A generously aged Dominican rum, distilled from a combo of sugar cane juice and molasses, and finished in Marsala wine barrels. With an overall age of 12 to 15 years, this rum underwent a full tropical maturation in a host of American and French oak barrels, followed by secondary continental ageing in Marsala wine barrels for a creamy, silky texture with rich notes of brown sugar and stone fruits.
Rich notes of dried fruits, caramel, and tobacco open the way for juicy apricot drizzled with honey, creamy vanilla, a crunch of brown sugar sweetness, and elegant oak.
