Patridom's rum is distilled in the Dominican Republic from the juice of locally grown sugar cane. This expression spends between four and six years maturing in a combo of French and American oak for an elegant profile, layered with vanilla sweetness alongside subtle coffee and dark chocolate complexity.
Waves of ripe apricot and tangy fruit open the way for brown sugar sweetness and fresh vanilla pod while notes of maple syrup, coffee and chocolate bring elegant depth and complexity.
