This Spiced variant from Nusa Caña was inspired by the Spice Islands of Indonesia, bundling in nutmeg, clove, cacao, coffee and ginger alongside pineapple. A thoroughly warming and subtly sweet tipple that we can see working very well in a Rum Punch!
Dry, warming spices balanced by juicy pineapple, touches of funk and a hit of ginger, with rich mocha in support.
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Delicious and an educational journey into rum spicing. As an Aussie, I had only tried Bundaberg, which is vile. This, however, is cheap and tasty. I had this and an experience single malt whiskey, and stuck with this winner.
complex flavours : coffee, pineapple, chocolate and spices. Smooth to taste and drink. Can stand on its own or with a mixer.
