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Nelson's have only gone and made a Roasted Pineapple Rum! To begin with, three rums from Barbados, the Dominican Republic and Jamaica are blended, the same as their Signature Blend, and are then aged in oak barrels for three years. After, some tasty natural pineapple extract is then added. This is sure to make some delightful summer cocktails.
Refreshing, tangy and sweet pineapple and a hint of barbecue over notes of caramel and spicy rum.
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Tried this ag a Gin & Rum festival in Leeds. Absolutely fantastic and a really pleasant pineapple punch. Definitely one for my drinks cabinet ?
