Master of Malt
1 Mar 2013
1 Jul 2021
Marvellous multi-column distilled rum from the Dominican Republic, matured for eight years in an ex-Maderia barrel between 2013 and 2021. That sentence alone ought to be enough to excite the rum fans amongst you! We were certainly excited to get our hands on the cask, and bottle this one up for our exclusive range of Master of Malt bottlings. A release of 272 bottles, and it's a real stunner.
Check out more exclusive Master of Malt bottlings right here!
Burnt sugar and dense molasses, honeyed dates, and sticky sultanas with roasted hazelnuts beneath.
Soft toffee, rich toasted oak, and char, a touch of leather, and silky butterscotch. Suggestions of cooked plantain nestle beneath, with gorgeous biscuity spice.
Treacly ginger cake, caramelised apples, some warming pepper, gloriously balanced right to the end.
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I suspect this is the same distillery as what Thompson Bros use for there's.. And not a bad thing at all! Carob nibs, mince pies, absolutely unctuous and delicious, I'll definitely be getting more
I think this rum really sold me on the concept of a single cask expression. It's got so much funk. Such distinctive and complex flavours. This sort of thing would be a nightmare to try and reproduce as a mass market product. But in this single cask one off its amazing. Made myself a Daiquiri with it that was delicious and challenging.
Imagine the best Christmas Pudding you've ever tasted, add a delicious rum and liquidize! This rum is Christmas Pudding, in a glass. Extremely rich, glorious mouth feel and all for a bargain price. One of the best sipping rums I've come across for well under £50. Memo to self: Order more!
Really good sipping rum. No mention of whether or not it's natural colour on the bottle but other than that this ticks every box.
A good honest rum, worth every penny.
