Back in the late 1800s, Langs Banana Rum was first released. At some point between then and now, it disappeared from shelves. This is not where the story ends, however, as that would be incredibly anti-climactic. So, in 2020, Langs Banana Rum has returned! Built around a base of aged and unaged Jamaican rum, produced in pot and column stills, and infused with natural fruit flavours, this is an enjoyably bright and funky spirit. Expect notes of caramel, freshly crushed spices and plenty of banana brilliance!
Banana fritters, tinned pineapple and a generous layer of toffee.
Fruity esters with foam bananas and toasty cinnamon.
A touch of citrus sneaks out behind yet more ripe banana notes and brown sugar.
Not as good as the original, but very enjoyable nonetheless especially with a wee dash of lemonade on a sunny day
Banana rum yas!!!! Great in cocktails. Some might find it a bit sweet for rum or too much of a banana taste. I personally bought it for the banana taste. Its so yummy and different. Get those pinas lined up!!!!!!
Im surprised someone said they couldnt taste the banana because I tried multiple banana rums and this one was my favourite because you could taste the banana the most! For me it predominantly tasted of bananas and was quite sweet, amazing for cocktails. If you want a banana rum that tastes more like rum, go for the coyaba banana rum.
Absolutely love this neat or with pineapple juice, a real holiday drink
I can smell the bananas but not really taste the bananas. But it is a good one to warm the cockles of the heart on a cold evening
