A Scottish spiced rum all the way from Orkney! Produced on the tiny Lamb Holm island, J. Gow Spiced Rum is made using a selection of ingredients from around the would, including a pair of botanicals from Orkney itself. Suitable to enjoy over ice or with your favourite mixer.
Honey, vanilla, a great whack of mango and kiwi fruitiness, five-spice, smoked paprika.
Delicious! Not usually a fan of spice rum, as I don’t like the sickly sweet taste of most. However, the natural smoothness of spiced JGow has changed my mind. It’s very nice straight, but I drank it with ginger beer and enjoyed it even more! Definitely will buy again.
Best spiced rum I have tasted in a while. Thank god! A spiced rum that isn’t a syrup and leaving that horrible ruff feeling on my teeth. Well done Scotland! not just whiskey but smashing the rum as well
Did not like this rum at all. I don`t generally drink any of the spiced rums but this was the worst of them all. Orcadians are very good at making whisky but need a lot more practice when it comes to making rum.
