Produced at Hensol Castle distillery in Wales, this spiced rum is infused with the lip-smacking flavour of red cherry! It's made from a base of triple-distilled Caribbean rum which is then re-distilled with an array of spices and vanilla. Next, the rum is infused with a selection of sweet maraschino and red cherries, and a touch of sour morello cherry, all coming together for a marvellous Bakewell Tart character. Serve this over plenty of ice, top with cola, garnished with a slice of lime and a maraschino cherry.
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I drink this neat over ice, amazing taste of cherries and gives a warm satisfying glow after every sip.
An absolutely amazing cherry flavour to this rum. Imagine cherry bakewells, in liquid form, with a nice boozy background. You don't even need to mix it with anything!
