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A blend of rums from Venezuela, Trinidad, and the Dominican Republic, aged in oak barrels for five years and treated to a delicate infusion of spices by the team at Hawkridge in Norfolk. The likes of vanilla, cloves, cinnamon, orange, and nutmeg bring gentle warmth to the sweet notes of toasted brown sugar and delicate oak at its core. Enjoy this with cola or ginger ale and plenty of fresh lime, or add some spice to your next batch of cocktails.
