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Splendid spiced rum, distilled on the Isle of Man! Produced from sustainably farmed Columbian sugar cane, the rum is infused with a medley of spices, Madagascan vanilla, dried fruits, ginger, and locally foraged Manx Alexander seed for a touch of peppery anise. Top stuff splashed in ginger ale or mixed with a good pressed apple juice.
Silky caramel starts things off, with fragrant vanilla wrapping its way around delicate notes of liquorice, a touch of ginger, cinnamon, and toasty spice.
