The Foursquare distillery in Barbados produces some exceptional rum, both under its own name and also with a range of different brand labels. The keen-eyed rum fans out there might be able to spot more than a few references here, with parrots, seals, star trek characters, and even packets of crisps to be found on the label of this indie bottling from That Boutique-y Rum Company. A classic combo of pot and column distilled rum, blended then aged for 13 years, beginning in Barbados, and finishing in the UK.
Batch 6 is a release of 352 bottles.
Supple waves of flaked coconut and buttery oak, with vanilla and burnt sugar in tow.
Silky layers of vanilla custard bring suggestions of crème brûlée, while zesty notes of homemade marmalade develop.
Hearty oak char arrives for the finish, joined by sprinkles of cinnamon and nutmeg.
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