Nose Fragrant, floral sweetness up front, with a touch of fresh sugarcane thrown in too. Slowly develops savoury notes of rye bread, thyme and cayenne pepper.
Palate Very creamy. Much fruitier than the nose suggests, with papaya, kiwi and ripe pear. Oak-y cigar box notes appear later on.
Finish Soft spices, fried banana and peach, very slightly oily. Goes on and on...