Flavoured rum
From traditional spices to far flung ingredients, our range of flavoured rum will have your mouth watering.
The world of flavoured rum is growing every day. While the most common way of flavouring rum is to create a spiced rum, that doesn’t mean that producers haven’t looked further afield. There’s coconut rum and rum containing the flavours of watermelon, banana, pineapple, coffee, and even Jaffa cakes! If you were looking to add a splash of pizzazz to your rum collection, these flavoured editions will help expand your horizons – and your cocktails!
Cherry flavoured rums
Chocolate flavoured rums
Fruit flavoured rums
Honey and caramel flavoured rums
Coffee rums
Other rum styles
How is rum flavoured?
The most common way of flavouring rum is to create a spiced rum. One of the most popular gateways to the world of rum, spiced rums are sweetened with sugar and seasoned, often with vanilla, citrus peel, and aromatic spices like cinnamon. They form part of a wider flavoured rum category that is increasingly including rums distilled with botanicals akin to the way gin is made. According to the EU, however, a rum cannot be flavoured. Hence while you’ll see a lot of ‘spiced rum’ bottlings actually not use the word rum on the label.
Rum Guides
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