Flavoured rum
Banana flavoured rums
Ripe, mellow, and unapologetically indulgent
Cherry flavoured rums
Robust, rich, and unctuous cherry infusions
Chocolate flavoured rums
Skip dessert and pour yourself a glass
Honey flavoured rums
Silky sippers for sweet tooths
Caramel rums
Buttery, golden pours with a slow-burn sweetness
Coffee rums
Roasty, toasty caffeine filled concoctions
Pineapple rums
Bright, juicy sips with island energy
Coconut rums
Creamy coastal pours made for daydreaming
Mango rums
Lush, sun-soaked sweetness with a tropical kick
Chilli rums
Warmth that creeps, tingles, and lingers
How is rum flavoured?
The most common way of flavouring rum is to create a spiced rum. One of the most popular gateways to the world of rum, spiced rums are sweetened with sugar and seasoned, often with vanilla, citrus peel, and aromatic spices like cinnamon. They form part of a wider flavoured rum category that is increasingly including rums distilled with botanicals akin to the way gin is made. According to the EU, however, a rum cannot be flavoured. Hence while you’ll see a lot of ‘spiced rum’ bottlings actually not use the word rum on the label.
Rum Guides
From serves to styles, let our experts guide you through the wide world of rum in all of its wonderful and delicious diversity.
