A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still. All the tasty spirits are blended and then aged in bourbon oak casks before bottling. This was rated the best rum in the world at the International Wine and Spirit Competition four years running, and for good reason.
Dark brown sugar and thick, gooey toffee, notes of stewed stone fruits, prunes and molasses.
Sweet and syrupy with notes of sweet spices, thick notes of dark brown sugar and molasses, treacle, toffee and prunes.
Long, creamy and thick, dark spices.
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Distinctive and different - perhaps it's those wooden stills - this is layers of molasses, a dry but gentle woodiness, and noticable edge of something almost liquorice. There's an edge too, of what I can only describe as dirty. So drinkable, rich yet never sweet. I have no idea how it compares to the old heavily sugared one, only that this is seriously good.
Fantastically good rum, very reasonably priced drink. A must in every bar cabinet!
Very very good. 21 is marginally better, 12 is very good but not as rich and dark but much better value for money. Depends how much you want to pay. I'd go for the 12 myself.
Out of the El Dorado range I think the 15 year is the most flavourful. The 5 is a good baseline rum, the 12 a more complex drink, the 21 is rich, but the 15 is just delicious with a depth of flavour that evolves.
Just so moorish ....my wife is from Nevis ....we love fine rums .....we drink this in a shooter glass ......on and on and on .....mmmmmmmm on and on and on .....the taste the smell so smoooooooooooth on and on and on ........
