A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still. All the tasty spirits are blended and then aged in bourbon oak casks before bottling. This was rated the best rum in the world at the International Wine and Spirit Competition four years running, and for good reason.
Dark brown sugar and thick, gooey toffee, notes of stewed stone fruits, prunes and molasses.
Sweet and syrupy with notes of sweet spices, thick notes of dark brown sugar and molasses, treacle, toffee and prunes.
Long, creamy and thick, dark spices.
Dark gold, almost coppery. Quite a fresh, leafy-fruity nose. Really syrupy mouthfeel, but quite drying. Fiery finish. Marvellous.
So very smooth when you first taste it..neat.. then later u feel the rum, not b'cause i hail from that country, which is by the way GUYANA and not as spelt above..I know all about the sugarcane and how this rum is made. Highly recommended.
