From a French Cognac producer (Distillerie Tessendier) comes a Jamaican rum aged over four years in three types of casks! This beauty from Saison spent the first two years of its maturation in bourbon barrels in Jamaica, before a further 18 months in medium-grain French oak barrels, and then finally, its last six months in fine-grain oak barrels on the banks of the Charente.
Homemade banana cream pie, oaky spice, and toffee.
Banana funk nose and a pleasant mild banana/peachy toffee finish. Decent rum , worth trying a sample ?
