A fantastic expression from Copalli in Belize, introducing its excellent white rum to cacao! The rum itself is made with organic sugar cane that is crushed for its juice within two hours of its harvesting, which is then infused with organic cacao, imparting chocolatey richness to the spirit. We reckon it might make a fantastic rum-based twist on an Espresso Martini...
Soft citrus and a hint of lemongrass, enjoyable dark chocolate bitterness building in the background, developing a hint of sweetness as it goes.
