Costa Rican rum aged for up to 20 years in a solera system of American oak barrels. Produced by Centenario Internacional whose rums weren't available outside of Costa Rica until 2007!
Rich caramel, cinnamon, smoked oak and grilled pineapple.
Unctuous, notes of blackcurrant, cigar box and vanilla pod developing.
Drying cacao and coffee bean.
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Smooth but unbalanced. Far too sweet, which means nothing if that’s your style. Really wish all these bottles had samples as the description is way off on this one, got no blackcurrant or coffee…definitely vanilla though.
Bought this as a taster prior to travelling to Costa Rica, now I have an idea what to expect. Nice sipping rum, would be criminal to mix it with something other than a little ice. Now I want to try more Costa Rican rums.
probably my favourite rum - buttery notes on the palate, and smooth as silk. Just shades Ron Cartavio XO
Lovely rum..smooth velvety texture. .lots of rich brown sugar and a pleasingly long Finish.
