Nicaraguan rum from an unnamed distillery. Column distilled in 2004, this rum spent 18 years maturing in American oak. It was shipped to the folks at Bristol Spirits in 2013, who oversaw the rest of the maturation until it was time to be bottled, in 2022, without added colour or chill filtration.
A medley of mango, peaches, and papaya, along with subtle rose, vanilla, and oaky spices.
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