A spiced rum, but not as you might expect it – the folks at Brass Neck have been getting rather adventurous with their botanicals. Exploring and experimenting with an array of natural ingredients, some from nearby and others from further afield, this rum includes the likes of tonka beans and orange peel as well as Scottish nettles and milk thistle. It'll certainly stand out from the crowd! The rum itself is proudly distilled in Scotland and has a handsome fox on the label, which is wonderful. It should be a very versatile serve, suitable for being sipped neat, or mixed as your favourite rum cocktail.
Hints of creamy coconut, vanilla essence and sweet tonka bean, burnt caramel and candied oranges, and subtle, earthy, herbal spice.
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This is my new favourite spiced rum! Bought a bottle recently and it did not last long. We drank it with ginger beer but it was also so nice on its own. Beautiful bottle too! This is my new go to.
