A spiced rum, but not as you might expect it – the folks at Brass Neck have been getting rather adventurous with their botanicals. Exploring and experimenting with an array of natural ingredients, some from nearby and others from further afield, this rum includes the likes of tonka beans and orange peel as well as Scottish nettles and milk thistle. It'll certainly stand out from the crowd! The rum itself is proudly distilled in Scotland and has a handsome fox on the label, which is wonderful. It should be a very versatile serve, suitable for being sipped neat, or mixed as your favourite rum cocktail.
Hints of creamy coconut, vanilla essence and sweet tonka bean, burnt caramel and candied oranges, and subtle, earthy, herbal spice.
This is my new favourite Spiced Rum. Can't wait to try more.
A cracker! A boutique Scottish rum, cleverly bringing together a bouquet of spices and clever blending. It brings out the exotic in you!
This is a delicious rum - great on its own with ice or mixed as a longer drink/cocktail. Stands out from the crowd.
Wow, that's the best Rum I have ever tasted , well done guys !
I for sure agree it is delicious neat and for me over ice it is great mix of flavours, one of the best I have tasted.
