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From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double distilled.
Toffee, milk chocolate and Bananas Foster lead with liquorice, icing sugar and a prickle of spice.
I purchased the Bougainville Vanilla rum en route back from Mauritius at the duty free store. It is such a smooth tasty rum and is now finished- has been savoured and used sparingly. I need a supplier I. SA desperately. Very tasty rum, I would say unique so far vs other rums I enjoy.
