A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
I'm not the biggest rum fan but after tasting this I'm a convert! Perfect for long winter evenings
I bought this rum after tasting it in a wine shop. It's really smooth and easy to drink. It's a flavourful spiced rum but tastes more 'grown-up' then the regular Morgans spiced rum that most are used too. Really tasty and lovely straight-up with a bit of ice! Good value.
