A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
Amazing flavour, amazing taste, my number 1 Who cares where it’s from? Who cares if it has or hasn’t been aged 7 years? Who cares if you can’t tour the distillery? I can’t tour the farm where my butcher gets his meat from, but I don’t get annoyed when I’m chowing down on my steak. It tastes GOOD and is my go to.
Rum liquer style for me easy sipping with a burnt sugarry sweetness allost verging on the southern comfort feel....but a feel good tipple by the fire warming your cockles. Maybe too sweet for some but hey everyone is different......but will be in the hip flask come winter ??
It's the best Rum out there!
Too sweet!
Drinking it straight with ice. It is absolutely delicious. Drinking it with a mixer, I found it far too sweet which ruined it.
