A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
I really like this rum, it reminds me of the original “Sailor Jerry” one of my all time favourites.
Bought as a gift and wouldn’t of necessarily been on my rum list but always open minded to try something I haven’t tried before and I am glad I have. Yes different to dark Caribbean rums but very nice, smooth and very drinkable, with ice or a mixer. I prefer my rums neat.
Really nice with lime and ginger beer! I go through a bottle every 2 weeks.
I’m loving it. Wish I could get more
My partner bought this for me as she knows I love rum and thought it would be a treat. It's truly vile. This is not rum, it's industrial ethanol mixed with sugar and God only knows what. This is without a doubt the most disgusting thing I have ever tasted that has been labelled "rum". Avoid at all costs.
