A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
The best Rum !!! :)
Massive amounts of vanilla and overripe banana. The first sip is pretty fun but it gets incredibly cloying fast. There is something weird going on with this rum. There are far too many bold and fake-tasting flavors competing for your attention. This must have something added to it. It is also one of the sweetest rums I have tried. I could see it work in desserts though.
thick banana syrup with alcohol notes
Beautiful vanilla taste.
One of the best tasting rums out there. Gives the Jamaican and Barbados rums a run for their money
