A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla. Lots of rich, toasty notes among the bright tropical flavours here. We reckon ginger beer will go very well with this one to amp up the spice!
Butterscotch and lemon shortbread, with tropical coconut and very dark chocolate bringing balance alongside caramelised pineapple.
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This rum tastes amazing! When mixed with coke it's like having a holiday in a glass, hints of coconut and vanilla with a nice caramel finish. Can't go wrong with this one.
