Previously known as Appleton Estate 12 Year Old Rare Blend, this expression from the extraordinary Jamaican rum range is truly fantastic stuff. Matured for at least a dozen years in oak casks, this expression displays a marvellous flavour profile of ripe fruit, rich chocolate, molasses and more.
Almonds and hazelnuts. Very rich and creamy. A touch of crème caramel.
Spicy, creamy palate. Digestive biscuits, guava and muscovado sugar.
Long finish with creaking oak and exotic spice.
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Bought a bottle back from Jamaica and hadn’t opened it for a couple of years. Wow I regretted that on my first sip, stunning drink, neat over ice that was so smooth.
I have been a rum drinker for 30 plus years and this is my go to for taste quality and price. Many other more expensive rums do not meet the standard this does ... keep it up Appleton.
Those notes of chocolate, caramel, molasses and nuts combine to delicious effect. I bought a bottle of J. Bally amber rum, also from Master of Malt, with the intention of making a Mai Tai cocktail. I can happily confirm that the Mai Tai was sublime too.
Savoured many times in Montego Bay and Ochi over the years. Splendid experience every time, wait until you try the older, more mature varieties..
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