This is something extraordinarily special indeed. The Taylor's Port team has gone and bottled up a Port that was produced back in 1896 – yes, we typed that correctly (we checked, twice!). The 1896 harvest was said to have been one of the best of the 19th century, following an intensely hot ripening season. Since then, this Port has slumbered soundly in the Taylor's cellars, biding its time. Well, after around 125 years, that time has come. As you would expect for such rare and exciting expression, it comes in a very handsome hand-blown decanter alongside a snazzy, shiny wooden presentation box.