A classic expression from the world-famous Taylor's! This Fine Ruby Port is made with a blend of Ports, matured in large oak vats for around two years, giving it time to develop a well-rounded richness, while not masking the vibrant fruity intensity at its heart. Of course, this will pair perfectly with cheese, if Port and cheese happens to be your after dinner delicacy of choice.
Tasting Note by The Chaps at Master of Malt
Raspberry, cherry, and just a hint of warming peppery spice.