A fab Fine Ruby Port from the fantastic Sandeman folks. The grapes are hand-picked and get their stalks removed before being crushed and fermented. It's allowed to age in wood casks at the Sandeman lodges in Vila Nova de Gaia, usually for two to five years. Well suited to after dinner drinks, using in cocktails if you fancy it, and generally sharing with friends.
Cherry, strawberry and damson, with a touch of baked earth spiciness peeking out from behind the bright fruit.
Really enjoyed this bottle, will buy again for the moo
A good all rounder port. Pleasant smooth taste. Excellent service from Master of Malt. Very well packaged & quick delivery
