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A finely balanced acholado pisco from Peruvian pisco brand Viñas de Oro, made with a blend of three grape types – Quebranta, Italia, and Torontel. Softly sweet and creamy, this will make for a great after-dinner refresher, and should do very well in cocktails, too.
Lemon, aloe, earthy spices with a smidge of anise, vanilla.
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