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Roasted hazelnuts, praline richness, and bourbon sweetness come together in this unholy alliance of dessert and dram. Vegan-friendly and allergen-free despite all the nutty vibes, this whisky liqueur from Tarquin Leadbetter (of Tarquin’s Gin fame) is perfect for turning dessert into the main event. Or skipping dessert entirely.
Nut brittle, praline cream, brown sugar glaze.
Caramel swirls, peanut butter fudge, nougat chewiness.
Toasted hazelnut warmth, bourbon roundness, lingering nuttiness.
An interesting liqueur, and to be honest, I bought it for the novelty value of the tin and as a talking point. However, I have been trying it and comments as follows: Firstly, when it arrived, my wife asked why I had ordered some paint stripper. That was soon explained, and she actually likes it! We both agree that it is best kept in the fridge rather than at room temperature but that is just our preference. Now, I enjoy a lot of liqueurs and this one a bit too sweet for me, so I experimented. T
